Food Kills!
The recent scare about tomatoes being the source of a particularly virulent strain of salmonella is being challenged by the powerful Tomato Grower’s Cartel of America.
It now appears that some shipments of arugula, endive, and tofu by-products may be the actual culprit in this threat to our food supply. FDA and CDC officials,FYI, are looking into off-beat locales, such as California, to pinpoint the origin of this scourge.